Dalian Jinwuxing Food CO., LTD, which was founded in 1986 and located at NO.98 Xiaheyan in Zhuanghe city of Dalian in China, has a staff of 200 people, 10 million US dollars in fixed assets, refrigerated storage of 5000 tons, a daily quick freezing capacity of 30 tons and an average annual processing amount of 10000 tons of aquatic products. And the main products are kinds of fish fillets.
Jinwuxing observes its business tenet. “Superior Quality from Stringent Management, Honest Operation from focus on credit” all the time. In 1999, it registered its products at NO. 2100/02163 and implemented the HACCP plan. Its products are exported to various countries and regions, such as the United States, Canada, Russia, EU, Israel, middle east, and so on, with sound recognition.
Sincerely welcome customers at home and abroad to do business with Jinwuxing.
We pride ourselves on our ability to consistently deliver top quality products with the most competitive prices.
Always improving our value to our customers and we monitor the latest developments in demand, packaging, and quality control.
Our flexible capabilities allow us to adapt to changes in order to offer the most outstanding services to our customers.
Fish fillets from Jinwuxing Foods are not only nutritious and environmentally friendly product, but also simple solution for fast cooking of your favorite dishes. This fish meat is sold already in cleaned and read-to-cook form, so the buyer only needs to select the desired fish. Made using instant freezing, our fish fillets retain the full range of its nutrients and vitamins. Jinwuxing Foods provides you an opportunity to enjoy a quality product.
One of the largest fisheries in the world. The Alaskan Pollock has a very light and low oil flavor and has firm white meat. Alaskan Pollock Fillets are a very high quality fish filled with plenty of nutrients.
This fish can almost be confused for halibut at first sight, but the sharp arrow like teeth give this predator away. This fish is often considered to be a tastier version of halibut.
Yellowfin sole has a firm, delicate texture with small flakes and when cooked and a mild, sweet flavor. It is available throughout the year, primarily as frozen skinless, boneless fillets.
Redfish are a slow-growing, deep-sea fish commonly marketed as “ocean perch,” even though it’s not actually a perch. It’s a rockfish that live in large schools deep in the ocean.
Grouper is considered a good source of vitamin B6, vitamin B12, phosphorus, potassium, and selenium. The fish has firm, lean flesh and a mild flavor.
Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The flesh when raw is naturally very soft, but when cooked it becomes firm and meaty.